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 <title><![CDATA[Biblioteca IESEF Search for 'su:&quot;ADMINISTRACIÓN HOTELERA&quot;']]></title>
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 <title> Control de costos de alimentos y bebidas I /        </title>
 <dc:identifier>ISBN:9789682472756</dc:identifier>
 
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	   <p>By Youshimatz Nava, Alfredo,. 
	   
                        . 166 páginas : 
                        , 1a. Reimpresión 2016
                         24 cm . 
                         9789682472756
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<p><a href="http://biblio.iesef.edu.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=2252">Place hold on <em>Control de costos de alimentos y bebidas I / </em></a></p>

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 <title> Control de costos de alimentos y bebidas II /        </title>
 <dc:identifier>ISBN:9789682475023</dc:identifier>
 
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<img src="https://images-na.ssl-images-amazon.com/images/P/9682475023.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Youshimatz Nava, Alfredo,. 
	   
                        . 168 páginas : 
                        , 1a. Reimpresión 2016
                         24 cm. 
                         9789682475023
       </p>

<p><a href="http://biblio.iesef.edu.mx/cgi-bin/koha/opac-reserve.pl?biblionumber=2253">Place hold on <em>Control de costos de alimentos y bebidas II / </em></a></p>

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