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 <title><![CDATA[Biblioteca IESEF Search for 'su:&quot;CONTAMINACIÓN DE ALIMENTOS&quot;']]></title>
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 <title> Higiene de los alimentos  :    directrices para profesionales de hostelería, restauración y catering /       </title>
 <dc:identifier>ISBN:842000894X</dc:identifier>
 
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	   <p>By Johns, Nicholas,. 
	   
                        . XX, 375 páginas : 
                        
                         24 cm . 
                         842000894X
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 <title> Microbiología de los alimentos :    fundamentos y aplicaciones en ciencias de la salud  /       </title>
 <dc:identifier>ISBN:9786079356842</dc:identifier>
 
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	   <p>By Hernández Urzúa, Miguel Ángel,. 
	   
                        . 218 páginas : 
                        
                         27 cm . 
                         9786079356842
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